This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Experts
Claire Wilson
Principal Research Associate
Overview
Claire Wilson, PhD, is a Principal Research Associate for Social Policy and Economics Research. She is a social psychologist with more than 20 years of experience leading research related to health services and food and nutrition. She has designed and implemented large-scale research studies for federal agencies, such as USDA’s Food and Nutrition Service, HRSA, CMS, and AHRQ. She offers expertise in program evaluation, mixed-methods research, and data collection modalities, with a focus on traditional and emerging qualitative methods.
Wilson currently directs the study of Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico. This 5-year contract includes a representative survey of Puerto Rico households, in-depth interviews with participants and nonparticipants of the Nutrition Assistance Program, and group concept mapping to identify possible strategies for improving food security in Puerto Rico. She also serves as a Task Lead on the Commodity Supplemental Food Program Participant Characteristics and Program Operations study.
Education
- PhD, Applied Social Psychology, George Washington University
- MPhil, Applied Social Psychology, George Washington University
- BA, Psychology, College of the Holy Cross, Worcester